Sesame Chicken (fhnd96b) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10: chicken thighs,
3 tbsp: light soy sauce,
2 tbsp: dry Sherry,
1/2 tsp: fresh ginger, grated
3 tbsp: cornstarch,
4 tbsp: raw sesame seeds,
Directions:
: peanut oil -- deep frying
Cut the chicken thighs in half across the bone. Marinate them in the
soy sauce, sherry, ginger & enough cornstarch to make a thick sauce
for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375
until lightly browned. You can try substituting beef for the chicken.
FROM: DIMAS LIZARDO (FHND96B)
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:36:31
+0800 (
Source from luhu.jp
Cut the chicken thighs in half across the bone. Marinate them in the
soy sauce, sherry, ginger & enough cornstarch to make a thick sauce
for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375
until lightly browned. You can try substituting beef for the chicken.
FROM: DIMAS LIZARDO (FHND96B)
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp