Sesame Chicken Thighs Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
10 each: Chicken thighs,
3 tbsp: Light soy sauce,
2 tbsp: Dry Sherry,
3/16 tsp: Grated fresh ginger,
3 tbsp: Cornstarch,
4 tbsp: Raw sesame seeds,
Peanut oil for deep frying,
Directions:
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken.
Source from luhu.jp
Marinate them in the soy sauce, sherry, ginger & enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken.
Source from luhu.jp