Sesame Crisp Crackers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
1/4 cup: Soy flour,
1/4 cup: Sesame seeds,
3/4 tsp: Salt,
1/4 cup: Oil,
1/2 cup: Water, as needed
Directions:
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
Source from luhu.jp
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
Source from luhu.jp