Sesame Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Sugar,
1/2 cup: Red vinegar,
3/4 ounce: Onion, chopped
1/8 tsp: Salt,
Paprika, to taste
1 tbsp: Dry mustard,
1 1/2 tsp: Worcestershire sauce,
Tabasco, to taste
1/4 cup: Salad oil,
1/4 ounce: Toasted sesame seeds,
Peanut butter, to taste
Roasted garlic, to taste
Directions:
Prepare like a vinaigrette dressing. The dry mustard will be the
emulsifier for the oil and vinegar.
This wont have the peanutty taste that the other has, but you can
experiment with the addition of peanut butter and garlic in this
recipe. My suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic.
Also, you may want to convert this recipe. It yields about 1 1/2
quarts.
"Sea World of Floridas Polynesian Luau", Shared by John Munson
Karens note: This recipe has been resized to make about six
2-tablespoon servings, so it will now yield about 3/4 cup of
dressing. The notes from John regarding peanut butter and roasted
garlic were for the original recipe, so you may decrease them as
desired.
Source from luhu.jp
emulsifier for the oil and vinegar.
This wont have the peanutty taste that the other has, but you can
experiment with the addition of peanut butter and garlic in this
recipe. My suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic.
Also, you may want to convert this recipe. It yields about 1 1/2
quarts.
"Sea World of Floridas Polynesian Luau", Shared by John Munson
Karens note: This recipe has been resized to make about six
2-tablespoon servings, so it will now yield about 3/4 cup of
dressing. The notes from John regarding peanut butter and roasted
garlic were for the original recipe, so you may decrease them as
desired.
Source from luhu.jp