Sesame Honey Sticks Pastelle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
1 cup: Sesame seeds,
1 cup: Honey,
Directions:
Spread the sesame seeds on a pan and toast in preheated oven at
350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and
continue cooking on medium heat to 280 F (light crack reading). Watch
it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2"
thickness. Score into 2" pieces while hot. Allow to cool. Store in
plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp
350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and
continue cooking on medium heat to 280 F (light crack reading). Watch
it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2"
thickness. Score into 2" pieces while hot. Allow to cool. Store in
plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp