Sesame Rice Noodles Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Rice vermicelli,
Hot water,
1 1/2 tbsp: Oriental sesame oil,
1 tsp: Chili oil,
Or crushed red pepper flakes to taste,
3: Green onions, cut into slivers
1/2: Red bell pepper, seeded, cut into paper-thin slivers
1 cup: Fresh bean sprouts,
1/4 cup: Fresh cilantro, minced
Salt to taste,
Directions:
1. Put vermicelli in a large bowl and cover with hot tap water. Soak
until soft, 10 minutes; drain.
2. Heat both oils in a wok or large skillet over high heat. When it
is hot, add noodles, stir well and cook 45 seconds. Add onions, bell
pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove
from heat and serve hot or at room temperature.
Source from luhu.jp
until soft, 10 minutes; drain.
2. Heat both oils in a wok or large skillet over high heat. When it
is hot, add noodles, stir well and cook 45 seconds. Add onions, bell
pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove
from heat and serve hot or at room temperature.
Source from luhu.jp