Sesame Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
3 ounce: Toasted white sesame seeds,
1/4 cup: Japanese soy sauce,
1/4 cup: Sesame or vegetable oil,
1 tbsp: Vinegar,
2 tbsp: Water,
1: Garlic clove, crushed
1 1/2 tsp: Togarashi, see note
1 tbsp: Chopped white onion,
Directions:
If you decide to make only one sauce, this is generally the most
popular says Julie Kataoka. From the "Japanese Country Cookbook, by
Russ Rudsinski.
Grind sesame seeds using a mortar and pestle or a small blender.
Combine with soy sauce, oil, vinegar and water. Place garlic,
togarashi and onion on a separate plate for diners to add as they
wish. Place sauce in small individual dishes for each diner.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and
other condiments, blended into a powder. Red or black pepper may be
substituted.
PER SERVING: 170 calories, 4 g protein, 3 g carbohydrate, 17 g fat (2
g saturated), 0 mg cholesterol, 692 mg sodium, 7 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
Source from luhu.jp
popular says Julie Kataoka. From the "Japanese Country Cookbook, by
Russ Rudsinski.
Grind sesame seeds using a mortar and pestle or a small blender.
Combine with soy sauce, oil, vinegar and water. Place garlic,
togarashi and onion on a separate plate for diners to add as they
wish. Place sauce in small individual dishes for each diner.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and
other condiments, blended into a powder. Red or black pepper may be
substituted.
PER SERVING: 170 calories, 4 g protein, 3 g carbohydrate, 17 g fat (2
g saturated), 0 mg cholesterol, 692 mg sodium, 7 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
Source from luhu.jp
Tags
Sauces