Seven-up Pound Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Regular Margarine,
1/2 cup: Shortening,
3 cup: Sugar,
5 large: Eggs,
3 cup: Unbleached Flour, (Cake
Flour Was Not Specified),
2 tbsp: Lemon Extract,
1 cup: 7-Up, Room Temperature
Directions:
This is an old recipe that comes from a request in the local paper for
"Classic Recipes". They called the 7-Up bottling company and they
did not even know about it. Someone developed this on their own and
never let the company know about it. BTW 7-Up comes from the popular
card game in the 1930s.
Cream the margarine, shortening and sugar together beating until
light and fluffy. Add the eggs, one at a time, blending well after
each addition. Beat in the flour, then beat in the extract and 7-Up.
Blend well. Pour the batter into a well-greased and floured tube pan
and bake at 325 degrees F for 1 to 1 1/2 hours.
From The Rocky Mountain News "Food Fare" Section September 3, 1986
Source from luhu.jp
"Classic Recipes". They called the 7-Up bottling company and they
did not even know about it. Someone developed this on their own and
never let the company know about it. BTW 7-Up comes from the popular
card game in the 1930s.
Cream the margarine, shortening and sugar together beating until
light and fluffy. Add the eggs, one at a time, blending well after
each addition. Beat in the flour, then beat in the extract and 7-Up.
Blend well. Pour the batter into a well-greased and floured tube pan
and bake at 325 degrees F for 1 to 1 1/2 hours.
From The Rocky Mountain News "Food Fare" Section September 3, 1986
Source from luhu.jp
Tags
Cakes