Shad With Sorrel Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shad fillets, boned, skinned
Salt, to taste
White pepper, to taste
1/4 cup: Dry white wine,
1 tbsp: Lemon juice,
1/4 cup: Chopped sorrel leaves,
1 tbsp: Unsalted butter,
Directions:
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover
and place over medium heat for 8 minutes. Remove the shad from the
pan and keep warm on a plate. Add the butter and cook, stirring with
a wooden spoon, until incorporated. Pour the sauce over the fish and
serve immediately.
Source from luhu.jp
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover
and place over medium heat for 8 minutes. Remove the shad from the
pan and keep warm on a plate. Add the butter and cook, stirring with
a wooden spoon, until incorporated. Pour the sauce over the fish and
serve immediately.
Source from luhu.jp