Shake -n- Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Dry bread crumbs,
1 tsp: Pepper,
1/4 cup: Canola oil,
1 tbsp: Onion powder,
2 tsp: Salt, or omit
1 tbsp: Garlic powder,
1 tbsp: Paprika,
1 tbsp: Bells seasong,
2 tsp: Ground celery seed,
Directions:
Put the dry crumbs in a large bowl and mix the oil in thoroughly with
a whisk or pastry blender. (When fully mixed through, you get a
negligible amount per serving when coating anything.) Then mix in the
rest of the ingredients. Use your imagination. You could make a 1/2
recipe and use Italian seasoning instead of Bells; add sesame or
poppy seeds, lemon pepper, etc. It does need that little oil to stick
to things and brown properly. The original recipe I adapted it from
used much more oil. At least there is no MSG or other chemicals or
preservatives in this. I keep mine in the freezer. It takes 45 min at
375 degrees to brown.
Recipe By :
Source from luhu.jp
a whisk or pastry blender. (When fully mixed through, you get a
negligible amount per serving when coating anything.) Then mix in the
rest of the ingredients. Use your imagination. You could make a 1/2
recipe and use Italian seasoning instead of Bells; add sesame or
poppy seeds, lemon pepper, etc. It does need that little oil to stick
to things and brown properly. The original recipe I adapted it from
used much more oil. At least there is no MSG or other chemicals or
preservatives in this. I keep mine in the freezer. It takes 45 min at
375 degrees to brown.
Recipe By :
Source from luhu.jp
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