Shaker Bread (honey Whole Wheat Bread) Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
2 Envelopes: Dry Yeast,
1/2 cup: Warm Water,
2 1/4 cup: Warm Water,
3 tbsp: Honey,
1/4 cup: Honey,
1/4 cup: Butter,
1 tbsp: Salt,
2 cup: Unbleached Flour,
5 cup: Whole Wheat Flour,
Directions:
Soften the yeast in the first measure of warm water. Add the first
measure of honey. Let stand for 5 minutes. Stir in the second measure
of honey, the shortening, salt and the second measure of water. Add
the unbleached flour and enough of the whole wheat flour to make a
soft dough. Knead until smooth and shiny (about 10 minutes). Cover.
Let rise until doubled in bulk (about 2 hours). Punch down. Let rise
again for 30 minutes. Punch down. Shape into loaves. Lightly oil the
loaf pans.
Source from luhu.jp
measure of honey. Let stand for 5 minutes. Stir in the second measure
of honey, the shortening, salt and the second measure of water. Add
the unbleached flour and enough of the whole wheat flour to make a
soft dough. Knead until smooth and shiny (about 10 minutes). Cover.
Let rise until doubled in bulk (about 2 hours). Punch down. Let rise
again for 30 minutes. Punch down. Shape into loaves. Lightly oil the
loaf pans.
Source from luhu.jp
Tags
: breads