Shaker Lemon Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Lemons,
4: Eggs,
2 cup: Sugar,
Pastry For 2 Crusts,
Directions:
Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if
lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional 25
minutes at 350 degrees.
Recipe By : Tom Neman
Source from luhu.jp
lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional 25
minutes at 350 degrees.
Recipe By : Tom Neman
Source from luhu.jp