Shaker Spice Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2/3 cup: Vegetable oil,
1 cup: Sugar,
1/4 cup: Molasses,
1: Egg,
2 cup: Flour,
2 tsp: Baking soda,
1/2 tsp: Cloves,
1/2 tsp: Ginger,
1 tsp: Cinnamon,
1/4 tsp: Salt,
Directions:
Preheat the oven to 350 degrees F.
Put the vegetable oil, sugar, molasses and egg into a mixing bowl and
using a spoon, beat until well mixed.
Combine the flour, baking soda, cloves, ginger, cinnamon and salt in
a bowl and stir with a fork until well mixed.
Add to the liquid ingredients and stir until blended.
To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie
(I use a 1-tablespoon ice cream scoop, but you can roll the dough into
1-tablespoon-size balls by hand if you dont have a scoop.) Drop the
dough 2-inches apart on a greased cookie sheet. Pat each rounded ball
down just a trifle.
Bake for 10 or 11 minutes.
Yields 48 cookies
PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g
saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber,
Marion Cunningham writing in the San Francisco Chronicle, 10/6/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Put the vegetable oil, sugar, molasses and egg into a mixing bowl and
using a spoon, beat until well mixed.
Combine the flour, baking soda, cloves, ginger, cinnamon and salt in
a bowl and stir with a fork until well mixed.
Add to the liquid ingredients and stir until blended.
To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie
(I use a 1-tablespoon ice cream scoop, but you can roll the dough into
1-tablespoon-size balls by hand if you dont have a scoop.) Drop the
dough 2-inches apart on a greased cookie sheet. Pat each rounded ball
down just a trifle.
Bake for 10 or 11 minutes.
Yields 48 cookies
PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g
saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber,
Marion Cunningham writing in the San Francisco Chronicle, 10/6/93.
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Biscuits