Shaking Beef (bo Luc Lac) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy vinaigrette,
2: White scallions, cut up
1 1/2 lbs: Beef sirloin, cubed
1 tsp: Ground black pepper,
5 Cloves: garlic, minced
1/4 cup: Vegetable oil,
3 tbsp: Soy sauce,
2 large: Bunches watercress, torn
2 tbsp: Sugar,
1 small: Red onion, thinly sliced
1 1/2 tbsp: Dry sherry,
Directions:
1. Prepare the soy vinaigrette and set aside.
2. In a large bowl, combine the beff with the garlic, soy sauce,
sugar, sherry, scallion, pepper, and 2 tb of the oil. Cover and
refrigerate 3 hours or overnight.
3. When ready to serve, put the watercress and onion on a large
platter and toss with the vinaigrette.
4. In a large skillet over high heat, add the remaining 2 tb of oil
and when smoking, add the beff mixture in an even layer. Let it sit
in the pan undisturbed, until it forms a brown crust on the bottom,
about 1 minute. Now, shake the pan to release the beff, using
chopsticks if needed. Cook, shaking the pan occasionally, to desired
doneness, about 4 minutes for medium-rare. Spoon the hot beef over
the watercress and serve.
Simple Art of Vietnames Cooking by Binh Duong and Marcia Kiesel
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Source from luhu.jp
2. In a large bowl, combine the beff with the garlic, soy sauce,
sugar, sherry, scallion, pepper, and 2 tb of the oil. Cover and
refrigerate 3 hours or overnight.
3. When ready to serve, put the watercress and onion on a large
platter and toss with the vinaigrette.
4. In a large skillet over high heat, add the remaining 2 tb of oil
and when smoking, add the beff mixture in an even layer. Let it sit
in the pan undisturbed, until it forms a brown crust on the bottom,
about 1 minute. Now, shake the pan to release the beff, using
chopsticks if needed. Cook, shaking the pan occasionally, to desired
doneness, about 4 minutes for medium-rare. Spoon the hot beef over
the watercress and serve.
Simple Art of Vietnames Cooking by Binh Duong and Marcia Kiesel
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Source from luhu.jp
Tags
Beef