Shanghai Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Last night I made Shanghai Dumplings and thought of you when I opened
the package of wrappers. It had a real simple recipe that sounded
good. Slice a banana into about fifteen pieces, wrap each piece in a
won-ton or potsticker skin, deep fry it until golden, cool and then
dust with powdered sugar.
Posted by Stephen Ceideberg; September 15 1992.
Source from luhu.jp
the package of wrappers. It had a real simple recipe that sounded
good. Slice a banana into about fifteen pieces, wrap each piece in a
won-ton or potsticker skin, deep fry it until golden, cool and then
dust with powdered sugar.
Posted by Stephen Ceideberg; September 15 1992.
Source from luhu.jp