Shark Teriyaki Sorta Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shark steak,
1 tbsp: Teriyaki sauce,
1 tsp: Honey,
1 tbsp: Lemon juice,
3 tbsp: Margarine, melted
1: Garlic clove, minced
1 tbsp: Sesame seeds,
Directions:
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,
Source from luhu.jp
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,
Source from luhu.jp
Tags
Seafood