Shayes Cincinnati Skyline Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
3 cup: , Water
15 ounce: Tomato sauce,
1/4 tsp: Garlic power,
2: Bay leaves,
1: Onion, chopped
1 tsp: Ground cinnamon,
1 tsp: Worcestershire sauce,
1 1/2 tsp: Salt,
2 tsp: Cumin,
1 1/2 tsp: Vinegar,
1 tbsp: Chili powder,
1 1/2 tsp: Ground allspice,
1/2 tsp: Crushed red pepper,
Directions:
Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce
over noodles or spaghetti.
This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times.
Charlie Baden
Institute for Chili Studies
P.O.Box 3165-BF
Costa Mesa CA 92628
TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded
Beef" at your supermarker butcher counter, which dispenses almost
entirely with the chopping process. Another alternative is to find a
butcher with a "chili plate" for a coarse grind. Make sure you let
it cook at least 3 hours --6 or 12 hours is even better. Submitted By
SAM WARING On MON, 06 NOV
1995 105631 GMT
Source from luhu.jp
Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce
over noodles or spaghetti.
This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times.
Charlie Baden
Institute for Chili Studies
P.O.Box 3165-BF
Costa Mesa CA 92628
TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded
Beef" at your supermarker butcher counter, which dispenses almost
entirely with the chopping process. Another alternative is to find a
butcher with a "chili plate" for a coarse grind. Make sure you let
it cook at least 3 hours --6 or 12 hours is even better. Submitted By
SAM WARING
1995 105631 GMT
Source from luhu.jp