Shellys Meatloaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
From: Gaye Levy ** DTXT63A,
2 lbs: Lean ground beef,
2 cup: Fresh bread crumbs,
1/2 cup: Milk,
1/2 cup: Minced onion,
2: Carrots, shredded or chopped
2: Eggs,
1/4 tsp: Pepper,
4 tbsp: A1 sauce,
Directions:
Preheat oven to 350. In a large bowl, mix all ingredients well. Spoon
into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For
easier serving, let meatloaf stand at room temperature at least 5
minutes before slicing. This recipe can be varied a lot. For
example, use cooked rice or oatmeal instead of the bread crumbs.
Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1
cup of stewed tomatoes . Naturally, various spices can be added.
Notes from Gaye: Since I love meatloaf but hate mixing it up, I
delegated the job to my husband Shelly. EVERYONE loves this meatloaf,
including non-meat eaters (like me).
Source from luhu.jp
into a 9 x 5 loaf pan. Smooth top with a spoon. Bake 1 1/2 hours. For
easier serving, let meatloaf stand at room temperature at least 5
minutes before slicing. This recipe can be varied a lot. For
example, use cooked rice or oatmeal instead of the bread crumbs.
Instead of the milk, use tomato sauce, 1 cup of cottage cheese or 1
cup of stewed tomatoes . Naturally, various spices can be added.
Notes from Gaye: Since I love meatloaf but hate mixing it up, I
delegated the job to my husband Shelly. EVERYONE loves this meatloaf,
including non-meat eaters (like me).
Source from luhu.jp