Shepard Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Ground beef per person,
1: Potato, mashed per person
1 can: Cream Style Corn,
Onions, chopped
Mushrooms, chopped
Celery, chopped
Carrots, chopped
Directions:
Saute meat in a skillet until brown then drain off all the fat. In
the same pan, add onions, mushrooms, celery and carrots. Cook until
limp. Blend in the hamburger and season to taste. Spread in a
casserole dish and spread cream corn over top and cover with mashed
potatoes. Bake 30 minutes in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
Source from luhu.jp
the same pan, add onions, mushrooms, celery and carrots. Cook until
limp. Blend in the hamburger and season to taste. Spread in a
casserole dish and spread cream corn over top and cover with mashed
potatoes. Bake 30 minutes in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
Source from luhu.jp
Tags
Pies