Sherried Baked Fruit (modify) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
NECESSITIES AND TEMPTATIONS
Page 301,
VIA BETTE LELAND CGVH43B
2 can: 20-oz chunk pineapple,
1 can: 29-oz sliced freestone,
Peaches,
1 can: 17-oz can apricots, sliced
1 can: 16-oz pitted Bing cherries,
Or blueberries,
2: 15-oz jars spiced apple ring,
1/2 cup: Butter, modify!
4 tbsp: Flour,
1 cup: Brown sugar,
1/4 cup: Sherry,
Directions:
Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking
dish. Melt butter. Add flour and stir until well blended. Add brown
sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min.
Elegant for buffet dinner parties, large or small.
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80
Source from luhu.jp
dish. Melt butter. Add flour and stir until well blended. Add brown
sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min.
Elegant for buffet dinner parties, large or small.
December 9, 1994.
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80
Source from luhu.jp