Shoo-fly Cake (old Lehigh County Recipe) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 cup: Brown sugar,
1/4 cup: Lard,
*or:,
1/4 cup: Butter,
1/2 cup: Molasses,
1/2 cup: Water, hot
1/2 tsp: Soda,
*pastry,
Directions:
Make crumbs by combining the flour, sugar and shortening. Line a pie
pan with pastry. Dissolve the soda in the hot water and combine with
the molasses. Pour into the pastry-lined pan, top with the crumbs and
bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
pan with pastry. Dissolve the soda in the hot water and combine with
the molasses. Pour into the pastry-lined pan, top with the crumbs and
bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp