Short Notice Chicken Sautes Recipe

Short Notice Chicken Sautes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

START WITH
4: Chicken breasts, boneless and skinless

AND ADD

ZESTY CHUTNEY BREASTS
1 tbsp: Butter,
1/4 cup: Orange juice,
2 tbsp: Mango chutney,

OR:HERBED PARMESAN BREASTS
1: Egg, beaten
1/4 cup: Bread crumbs, dry
2 tbsp: Parmesan cheese, grated
1 tbsp: Parsley, fresh, chopped
1 tbsp: Butter,

OR:PAPRIKA STROGANOFF BREAST
1/16 tsp: Paprika,
1 pinch: Black pepper,
1/4 cup: Onion, minced
1 tbsp: Butter,
1/4 cup: Sour cream,

OR: PEPPERY MUSTARD BREASTS
2 tbsp: Dijon mustard,
1 cup: Sour cream,
Green peppercorns, rinsed

OR: ORANGE HONEY BREASTS
2 tbsp: Butter,
1: Orange, juice of
1 tbsp: Honey, liquid
1/4 tsp: Ginger, ground
1/4 tsp: Curry powder,

Directions:

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir
in orange juice and mango chutney into pan juices. Cover and simmer 2
minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread
crumbs with grated Parmesan cheese and chopped parsley. Press onto 4
boneless, skinless breasts. Saute in butter for 4 minutes per side.
Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.
Saute with minced onion in butter for 4 minutes each side. Then stir
in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and
drained and rinsed green peppercorns. Spoon over sauteed chicken (4
min per side). Orange Honey: Saute 4 breasts in butter until golden
on both sides. Add juice of orange, honey, ginger and curry powder.
Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--


Source from luhu.jp