Shortbread Biscuits Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: butter,
1 cup: Icing sugar, (powdered
Directions:
: AUSSIE WOMENS WEEKLY
: BEST-----
: sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board,
knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6"
long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into
1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until
cooked.
Recipe By :
Date: 09/26/96
Source from luhu.jp
: BEST-----
: sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pn Salt
Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board,
knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6"
long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into
1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until
cooked.
Recipe By :
Date: 09/26/96
Source from luhu.jp