Shorty Turchi Sausage Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork, butt, 1/3 fat
1 tbsp: Garlic, chopped
1 tbsp: Pepper, black
2 tsp: Salt,
9: Casings, pork, soaked
Directions:
1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind
with medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch
intervals. VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper
flakes. dd 1 or 2 tablespoons fresh herbs as desired sley, sage,
oregano, rosemary, thyme.) dd 1 tablespoon fennel seeds; (Shorty
wouldnt but he t mind if you do.) dd 1/2 cup dry red wine before
stuffing. Source: Overton Anderson
Source from luhu.jp
with medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch
intervals. VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper
flakes. dd 1 or 2 tablespoons fresh herbs as desired sley, sage,
oregano, rosemary, thyme.) dd 1 tablespoon fennel seeds; (Shorty
wouldnt but he t mind if you do.) dd 1/2 cup dry red wine before
stuffing. Source: Overton Anderson
Source from luhu.jp