Shoyu Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Belly pork, including ribs and skin
1: Garlic clove, crushed
1: 2-inch piece ginger root crushed,
1/4 cup: Soy sauce,
2 tbsp: Sugar,
1 dash: Salt,
Directions:
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium
heat. Add garlic and ginger; cook a few minutes longer. Add soy
sauce, sugar, and salt. Lower heat, cover, and cook pork, turning
pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until
pork is tender. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
heat. Add garlic and ginger; cook a few minutes longer. Add soy
sauce, sugar, and salt. Lower heat, cover, and cook pork, turning
pieces every 20 to 30 minutes. Cook for 2 to 2 1/2 hours or until
pork is tender. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
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Meats