Shredded Beef With Sesame Seeds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: New York strip steak, Boneless
1: Egg white,
1/2 tsp: Salt,
2 tsp: Cornstarch,
2/3 cup: Oil, preferably peanut
1 tbsp: White sesame seeds, untoasted
SAUCE
1 tsp: Dark soy sauce,
1 tsp: Chinese black rice vinegar =OR=- cider vingegar,
1/2 tsp: Sesame oil,
1 tsp: Sugar,
2 tsp: Rice wine or dry sherry,
1/2 tsp: Roasted Sichuan peppercorns, optional
2 tsp: Finely chopped scallions,
Directions:
CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the
egg white, salt and cornstarch, and chill for about 20 minutes. Heat
the oil in a wok or large skillet until it is moderately hot. Add the
beef mixture and stir-fry it quickly in the oil to keep it from
sticking. Cook until it turns white, which should take about 1
minute. Drain the beef immediately in a colander or sieve and drain
off the oil. Clean the wok and add about 1 tablespoon of the drained
oil. Reheat it until it is hot. Add the sesame seeds and stir-fry
them for 1 minute or until they are slightly brown. Add the sauce
ingredients and bring to a boil. Return the cooked beef to the pan
and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it
cool and serve at room temperature.
Source from luhu.jp
egg white, salt and cornstarch, and chill for about 20 minutes. Heat
the oil in a wok or large skillet until it is moderately hot. Add the
beef mixture and stir-fry it quickly in the oil to keep it from
sticking. Cook until it turns white, which should take about 1
minute. Drain the beef immediately in a colander or sieve and drain
off the oil. Clean the wok and add about 1 tablespoon of the drained
oil. Reheat it until it is hot. Add the sesame seeds and stir-fry
them for 1 minute or until they are slightly brown. Add the sauce
ingredients and bring to a boil. Return the cooked beef to the pan
and stir-fry the mixture for another 2 minutes, coating the pieces
thoroughly with the sauce and sesame seeds. Serve at once, or let it
cool and serve at room temperature.
Source from luhu.jp