Shrimp & Asparagus Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: GREEN OR PURPLE ASPARAGUS,
TRIMMED & CUT IN 1/2 "Pieces,
1 lbs: Cooked, pealed & cleaned
Shrimp..................,
1/2 cup: Chopped red bell pepper,
1 cup: Mayonnaise, (not salad dressg
1/4 cup: Finely chopped parsley,
1/2 tsp: Freshly ground white pepper,
1/2 tsp: Celery seed,
1/2 tsp: Salt,
1 tbsp: Prepared horseradish,
1/4 cup: Freshly squeezed lemon juice,
Endive or Green leaf lettuce,
2: Hard-cooked eggs, diced
4: Lemon wedges,
Directions:
Cook green asparagus in boiling salted water until barely tender,
about 1 minute. If purple asparagus is tender, dont cook at all. In
mixing bowl, combine asparagus, shrimp and bell pepper. In another
bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with
lemon wedges.
Source from luhu.jp
about 1 minute. If purple asparagus is tender, dont cook at all. In
mixing bowl, combine asparagus, shrimp and bell pepper. In another
bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with
lemon wedges.
Source from luhu.jp