Shrimp Casserole Charleston Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, sliced
2 tbsp: Butter,
1 each: Onion, minced
2 each: Tomatoes, chopped
1/2 cup: Half & Half,
2 tbsp: Flour,
1/4 cup: Sherry,
1 tbsp: Worcestershire sauce,
3 lbs: Shrimp, cooked and peeled
1/2 cup: Buttered bread crumbs,
Salt and pepper to taste,
1/2 tsp: Paprika or to taste,
Directions:
Saute mushroom in butter. Add onion and tomatoes and simmer for ten
minutes. Blend Half & Half and flour and add along with sherry,
Worcestershire, salt, pepper, and paprika, to taste. Add shrimp,
cooked and peeled, and put in large buttered casserole. Top with
crumbs and bake at 350~ until brown, about 20 minutes.
Source from luhu.jp
minutes. Blend Half & Half and flour and add along with sherry,
Worcestershire, salt, pepper, and paprika, to taste. Add shrimp,
cooked and peeled, and put in large buttered casserole. Top with
crumbs and bake at 350~ until brown, about 20 minutes.
Source from luhu.jp