Shrimp Creole Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
3/4 cup: Finely chopped green pepper,
1 cup: Finely chopped onion,
1/4 cup: Finely chopped celery,
2 tbsp: Flour,
2 tbsp: Dried parsley flakes,
15 ounce: Can tomatoes,
1 tsp: Sugar,
1/8 tsp: To 1/4 t Tabasco sauce,
Few leaves dried thyme,
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
1. Melt butter in a deep, 3-quart, heat-resistant, non-metallic
casserole 30 seconds in Microwave Oven. 2. Add green pepper, onion
and celery and heat, uncovered, in Microwave Oven 4 minutes or until
vegetables are crisp-tender. Stir occasionally. 3. Add flour and
parsley flakes and stir until well blended. 4. Stir in tomatoes and
heat, uncovered, in Microwave Oven 3 minutes. 5. Add remaining
ingredients and stir to blend. Heat, covered, in Microwave Oven 7
minutes or until shrimp are pink and tender. Do not overcook as
shrimp will become tough. 6. Let stand 3 to 5 minutes before serving.
Serve over hot rice.
Source from luhu.jp
casserole 30 seconds in Microwave Oven. 2. Add green pepper, onion
and celery and heat, uncovered, in Microwave Oven 4 minutes or until
vegetables are crisp-tender. Stir occasionally. 3. Add flour and
parsley flakes and stir until well blended. 4. Stir in tomatoes and
heat, uncovered, in Microwave Oven 3 minutes. 5. Add remaining
ingredients and stir to blend. Heat, covered, in Microwave Oven 7
minutes or until shrimp are pink and tender. Do not overcook as
shrimp will become tough. 6. Let stand 3 to 5 minutes before serving.
Serve over hot rice.
Source from luhu.jp