Shrimp Dijonnaise Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Unpeeled large fresh shrimp,
1/2 cup: Lemon juice,
1/4 cup: Butter or margarine, melted
2 tbsp: Vegetable oil,
2 tbsp: Dijon mustard,
1 tbsp: Worcestershire sauce,
8: Garlic cloves, minced
Directions:
Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours. Place shrimp on a greased rack of a broiler
pan. Broil 5 1/2 inches from heat (with electric oven door partially
open) 4 minutes or until shrimp turn pink.
Source from luhu.jp
remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours. Place shrimp on a greased rack of a broiler
pan. Broil 5 1/2 inches from heat (with electric oven door partially
open) 4 minutes or until shrimp turn pink.
Source from luhu.jp