Shrimp Dip #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1 can: Cream of shrimp soup,
4 ounce: Tiny shrimp,
1/4 tsp: Lemon juice,
1 pinch: Of garlic salt or powder,
Directions:
Beat softened cream cheese, cream of shrimp soup, lemon juice and
garlic salt (dont overbeat). Add shrimp and mix well. Refrigerate
overnight.
Source from luhu.jp
garlic salt (dont overbeat). Add shrimp and mix well. Refrigerate
overnight.
Source from luhu.jp