Shrimp Fried With Batter *** Vxfr40b Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
12 each: Shrimp,
1 cup: Garlic,
1/2 tsp: Salt,
1 tbsp: Ginger root,
1 cup: Flour,
4 1/2 tsp: Baking soda,
2 tbsp: Cornstarch,
6 tbsp: Oil,
1 cup: Water, or beer ( approx.)
Oil, for deep frying
Gren onion, cut lengthwise
Directions:
Shell shrimp but leave the tail segment of the shell, butterfly
shrimp and devein. Crush garlic with salt to a >> paste and rub into
shrimp, sprinkle with a little ginger root Blend flour, baking
powder, cornstacrh; add oil gradually while stirring. Stir until
mixture forms a ball. Add water, a little at a time, while srirring
until the mixture has the consistancy of pancake batter. Heat oil,
dip each shrimp into the batter and fry, two or three at a time until
golden brown. drain before >> serving. Garnish with scallions strips
this serves about 3 if all you want is the batter, still give this
one a try. Hope you like, FROM: KATHLEEN ALAM (VFXR40B)
Source from luhu.jp
shrimp and devein. Crush garlic with salt to a >> paste and rub into
shrimp, sprinkle with a little ginger root Blend flour, baking
powder, cornstacrh; add oil gradually while stirring. Stir until
mixture forms a ball. Add water, a little at a time, while srirring
until the mixture has the consistancy of pancake batter. Heat oil,
dip each shrimp into the batter and fry, two or three at a time until
golden brown. drain before >> serving. Garnish with scallions strips
this serves about 3 if all you want is the batter, still give this
one a try. Hope you like, FROM: KATHLEEN ALAM (VFXR40B)
Source from luhu.jp