Shrimp Fritters With Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Tomato sauce,
2 tbsp: Olive oil,
1 medium: Onion, chopped
1 Clove: garlic, peeled and
Minced,
10 ounce: Can tomatoes and green,
Chilies,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Fritters,
4: Eggs, seperated
1/2 tsp: Salt,
1/4 tsp: Celery salt,
2 tsp: Parsley flakes,
2 tbsp: Flour,
1 cup: Cooked chopped shrimp,
Oil for frying,
Directions:
1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
parsley flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
1/4 c batter for each fritter, fry a few shrimp fritters at a time
until golden. Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
Source from luhu.jp
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
parsley flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
1/4 c batter for each fritter, fry a few shrimp fritters at a time
until golden. Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
Source from luhu.jp