Shrimp In Adobo Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Dried Ancho chiles, stems and seeds removed
1: Dried Pasilla chile, stem and seeds removed
1 large: Onion, chopped
2 Cloves: garlic, chopped
1/2 tsp: Dried oregano,
1/4 tsp: Ground cumin,
1/4 cup: Vegetable oil,
1/4 cup: Distilled white vinegar,
1 1/2 tsp: Sugar,
1 1/2 lbs: LARGE shrimp, shelled and deveined
Directions:
Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.
Saute the chile mixture in the oil for 5 minutes, add the vinegar and
sugar, and bring to a boil. Reduce heat and simmer until the sauce
is very thick, about 5 to 8 minutes.
Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes
or until the shrimp are done.
The Whole Chili Pepper From the collection of Jim Vorheis
Source from luhu.jp
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.
Saute the chile mixture in the oil for 5 minutes, add the vinegar and
sugar, and bring to a boil. Reduce heat and simmer until the sauce
is very thick, about 5 to 8 minutes.
Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes
or until the shrimp are done.
The Whole Chili Pepper From the collection of Jim Vorheis
Source from luhu.jp