Shrimp In Beer Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Large shrimp, peel,devein
1 1/2 cup: Beer,
1 small: Onion, diced
1/2: Lemon, sliced
1: Bay leaf,
1 tbsp: Parsley, chopped
1 tbsp: Vegetable oil,
2: Garlic cloves, pressed
3/4 cup: Tomato paste,
1/2 tsp: Sage,
4: dr Tabasco,
Directions:
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet saute garlic in hot oil until lightly browned. Combine
tomato paste, sage, and Tabasco with 1 cup of reserved liquid and
garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over
rice.
Source from luhu.jp
boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet saute garlic in hot oil until lightly browned. Combine
tomato paste, sage, and Tabasco with 1 cup of reserved liquid and
garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over
rice.
Source from luhu.jp