Shrimp In Greek Tomato Sauce With Feta Recipe

Shrimp In Greek Tomato Sauce With Feta Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Shrimp, peel and devein
1/2 cup: Clam juice or fish stock,
1/2 lbs: Feta cheese, sliced 1/4" thick, or crumbled cheese
2 cup: Greek tomato sauce,

GREEK TOMATO SAUCE
3 tbsp: Olive oil,
1: Yellow onion, peeled and coarsley chopped
1 Clove: garlic, minced
5: Very ripe tomatoes, cored and coarsley chopped, about 4 1/2 cups
2 tbsp: Chopped parsley,
2 tsp: Whole oregano,
1 cup: Dry red wine,
1 Can: tomato sauce, 8 oz
1/4 tsp: Ground cinnamon,
1/8 tsp: Allspice,
Salt to taste,
Fresh ground black pepper,

Directions:

Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet;
saute onions and garlic together until transparent. Add tomatoes,
parsley and oregano. Simmer, covered, until the tomatoes are very
tender, 20-25 minutes. Add remaining ingredients and cook another 20
minutes.
Sauce keeps well refigerated, for 3-4 days. Makes about 6 cups.

Mix 2 cups of the sauce above with the clam juice. Place shrimp in
the bottom of a heavy skillet or casserole. Cover with the sauce and
top with the Feta. Place skillet on high heat and bring to a fast
simmer, covered. Reduce heat and cook until shrimp are cooked, or
about 8-10 minutes. Uncover, stir cheese to mix and serve.

May also be baked at 475 deg F, rather than cooked on the
stove-top. Bake for about 15 minutes, uncovered, or until bubbly.

Suggestions: Good served over spiral vegetable flavored pasta.
Substitiue: Rock Shrimp, Scallops or Orange Roughy


Source from luhu.jp