Shrimp Mousse Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Tomato soup,
2 medium: Scallions, finely chopped
1 package: Knox unflavored gelatin,
1 lbs: Shrimp, cooked and chopped
1 package: Cream cheese, 8oz
1: Celery stalk, finely choppe
1/4 cup: Water,
1 cup: Best Food mayonnaise,
Directions:
Dissolve tomato soup and cream cheese over a low heat. Remove from
heat. Mix together the gelatin and water. Mix all the ingredients
together and put into a mold or pan. Chill for at least 2 hours.
Serve with various types of crackers - Ritz are excellent. NOTE: Do
NOT cover with foil. A reaction of the foil and the tomato soup
causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
Source from luhu.jp
heat. Mix together the gelatin and water. Mix all the ingredients
together and put into a mold or pan. Chill for at least 2 hours.
Serve with various types of crackers - Ritz are excellent. NOTE: Do
NOT cover with foil. A reaction of the foil and the tomato soup
causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
Source from luhu.jp