Shrimp Newburg Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
2 lbs: Raw shrimp,
2 each: Pimentos and 1 can liquid,
1 each: Egg,
1/2 cup: Cream,
1 each: Small onion,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Lea & Perrins sauce,
2 each: Beef bouillon cubes,
1/2 tsp: Dry mustard,
Onion tops,
Tabasco sauce,
1/4 cup: Hot water,
Directions:
Make white sauce by melting butter, add flour and cook until it
bubbles, add onions, simmer a minute. Add hot milk and cook until
sauce thickens. Add peeled raw shrimp, pimentos and liquid from one
whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes
disolved in hot water, dry mustard, chopped onion tops, dash of
tabasco sauce. Before removing from fire, add beaten egg and cream.
Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis
G. Breaux, Baton Rouge.
Source from luhu.jp
bubbles, add onions, simmer a minute. Add hot milk and cook until
sauce thickens. Add peeled raw shrimp, pimentos and liquid from one
whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes
disolved in hot water, dry mustard, chopped onion tops, dash of
tabasco sauce. Before removing from fire, add beaten egg and cream.
Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis
G. Breaux, Baton Rouge.
Source from luhu.jp