Shrimp Ono Nui Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
24: Raw jumbo shrimp, peeled
1/2 cup: Flour,
Salt,
2: Eggs, beaten
1 1/2 cup: Shredded coconut,
Oil, for deep frying
1 cup: Bottled cocktail sauce,
1/4 cup: Crushed pineapple,
Directions:
Roll the shrimp in flour seasoned with salt, then dip in the beaten
egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry
the shrimp in oil heated to about 350 degrees until browned and
cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the
cocktail sauce with the crushed pineapple. Serve the shrimp with the
sauce on the side.
Source from luhu.jp
egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry
the shrimp in oil heated to about 350 degrees until browned and
cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the
cocktail sauce with the crushed pineapple. Serve the shrimp with the
sauce on the side.
Source from luhu.jp