Shrimp Paste Relish - Sambal Terasi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
5: Green chillis,
1: Shallot,
1 slice: Terasi, grilled
1 Clove: garlic,
1 tsp: Brown sugar, optional
Salt,
1/2 small: Lime, juice only
Directions:
Unlike some other kinds of sambal, this one doesnt keep, so make it
in small quantities-just enough for one meal. It is very hot.
Boil the chillis for 6 minutes, seed them, and cut them up small. Then
pound them together with the shallot, garlic, and grilled terasi.
Season with salt, sugar if desired, and lime juice.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
Source from luhu.jp
in small quantities-just enough for one meal. It is very hot.
Boil the chillis for 6 minutes, seed them, and cut them up small. Then
pound them together with the shallot, garlic, and grilled terasi.
Season with salt, sugar if desired, and lime juice.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
Source from luhu.jp
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Sauces