Shrimp Pilau Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1/2 cup: Finely chopped celery,
2 tbsp: Chopped bell pepper,
2 cup: Medium whole shrimp,
1 tbsp: Worcestershire sauce,
1 tsp: Ground cayenne pepper,
1 tbsp: Flour,
Salt,
Fresh ground black pepper,
3 cup: Cooked white rice, hot
4 Slices: fried crisp bacon,
Directions:
Melt the butter and add celery and bell pepper. Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix
cayenne and flour together. Stir shrimp in the flour and add to the
butter mixture. Stir and simmer until the shrimp are cooked, about 5
minutes. Season with salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its
drippings. Serve Hot From Nathalie Duprees New Southern Cooking
Source from luhu.jp
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix
cayenne and flour together. Stir shrimp in the flour and add to the
butter mixture. Stir and simmer until the shrimp are cooked, about 5
minutes. Season with salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its
drippings. Serve Hot From Nathalie Duprees New Southern Cooking
Source from luhu.jp