Shrimp Pizza Wedges Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/2 lbs: Unpeeled medium-size fresh shrimp,
2 tsp: Lemon juice,
1 package: Cream cheese, softened, 8oz
1 cup: Shredded cheddar or Monterey Jack cheese, 4-ounces
4: Green onions, chopped
2: Jalapeno peppers, seeded and chopped
2: Garlic cloves, minced
2 tbsp: Chopped fresh cilantro,
1 tsp: Ground cumin,
1 tsp: Chili powder,
9: Whole wheat flour tortillas, 6-inch each
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Combine shrimp and lemon juice; cover and chill 30
minutes.
Position knife blade in food processor bowl; add chilled shrimp
mixture, cream cheese, and next 7 ingredients. Process 1 minute or
until smooth, scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture
on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until
edges begin to brown. Cut each into 8 wedges. Garnish with whole
shrimp, or fresh cilantro sprigs, if desired.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Combine shrimp and lemon juice; cover and chill 30
minutes.
Position knife blade in food processor bowl; add chilled shrimp
mixture, cream cheese, and next 7 ingredients. Process 1 minute or
until smooth, scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture
on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until
edges begin to brown. Cut each into 8 wedges. Garnish with whole
shrimp, or fresh cilantro sprigs, if desired.
Source from luhu.jp