Shrimp Ratatouille Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Peeled, deveined shrimp
1: , (8 oz) can tomato sauce
1/4 cup: Olive oil or salad oil1,
2 Cloves: garlic, chopped1
2 small: Zucchini squash, thinly sliced
1 small: Eggplant, peeled and cut into 1-inch cubes hot cooked riceor noodles
1 medium: Onion, thinly sliced
1 cup: Sliced, fresh mushrooms
1: Green pepper in 1-inch pieces,
16 ounce: Can tomato wedges,
1/2 tsp: Garlic salt,
1 tsp: Crushed basil,
1/4 tsp: Dried parsley,
1/4 tsp: Pepper,
Directions:
Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini,
green pepper and mushrooms in oil for 10 minutes or until crisp
tender. Add shrimp, stirring frequently, for approximately 2 minutes.
Add tomato wedges, tomato sauce, garlic salt, basil, parsley and
pepper. Cover. Simmer about 5 minutes or until shrimp is tender.
Serve with rice or noodles
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
green pepper and mushrooms in oil for 10 minutes or until crisp
tender. Add shrimp, stirring frequently, for approximately 2 minutes.
Add tomato wedges, tomato sauce, garlic salt, basil, parsley and
pepper. Cover. Simmer about 5 minutes or until shrimp is tender.
Serve with rice or noodles
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish