Shrimp & Rice Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 small: Onions, chopped fine
1 cup: Sliced mushrooms,
2 cup: Cooked rice,
1 cup: Cooked peas,
1 small: Red pepper, seeded and cut
Into thin strips,
2 tbsp: Chopped parsley,
1/4 lbs: Cooked ham, cut into strips
1 lbs: Cooked shrimp, shelled and
Deveined,
French dressing to taste,
1 Head: of lettuce shredded,
1: Tomato sliced,
1: Cucumber sliced,
Directions:
1) Melt butter in frying pan until onions are slightly browned.
Remove from pan. Saute mushrooms in same pan for 3 minutes, adding
more butter if needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice.
Add the peas, red peppers, parsley, ham, and shrimp, saving a few
shrimp for garnish. Mix lightly and add enough french dressing to
moisten.
3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of
the shredded lettuce. Al;ternate slices of tomato and cucumber on
lettuce.
4) Place remaining lettuce in center of ring. Top with reserved
shrimp.
Source from luhu.jp
Remove from pan. Saute mushrooms in same pan for 3 minutes, adding
more butter if needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice.
Add the peas, red peppers, parsley, ham, and shrimp, saving a few
shrimp for garnish. Mix lightly and add enough french dressing to
moisten.
3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of
the shredded lettuce. Al;ternate slices of tomato and cucumber on
lettuce.
4) Place remaining lettuce in center of ring. Top with reserved
shrimp.
Source from luhu.jp