Shrimp Soup With Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Shredded Chinese cabbage,
2 tsp: Salt,
6 cup: Water,
4 ounce: Chopped scallions,
4 ounce: Cooked medium sized shrimp, each cut in half
1/2 cup: Sliced celery,
Directions:
Cabbage and Shrimp Soup
Combine cabbage with water, celery, and salt in saucepan. Bring to a
boil. Cover and cook over low heat for 10 minutes, or until cabbage
is tender but still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions. Place one
ounce shrimp in each bowl. Makes
4 servings.
Source from luhu.jp
Combine cabbage with water, celery, and salt in saucepan. Bring to a
boil. Cover and cook over low heat for 10 minutes, or until cabbage
is tender but still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions. Place one
ounce shrimp in each bowl. Makes
4 servings.
Source from luhu.jp