Shrimp Toast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Medium Size Fresh Shrimp,
Unpeeled,
2: , (1/8 Inch) Thick Gingerroot
Slices Peeled,
1: Green Onion Cut Into 1 in.,
Pieces,
1 tbsp: Minced Fresh Mint,
1: Egg White,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1: , (4 Inch Long) French Bread
Banquette,
Directions:
Peel & Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process
Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula
Occasionally. Cut Banquette Into 16 (1/4 Inch Thick) Slices. Spread
1 T. Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan.
Broil 6 Inches From Heat 3 Min. OR Until Lightly Browned. Serve Warm.
Source from luhu.jp
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process
Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula
Occasionally. Cut Banquette Into 16 (1/4 Inch Thick) Slices. Spread
1 T. Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan.
Broil 6 Inches From Heat 3 Min. OR Until Lightly Browned. Serve Warm.
Source from luhu.jp