Shrimp Versailles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Green onions, sliced
3 tbsp: Margarine,
1 1/2 lbs: Medium shrimp --,
Shelled/deveined,
1 package: Cream cheese, 8 oz, cubed
3 tbsp: Milk,
1/2 cup: Swiss cheese, shredded
2 tbsp: Dry white wine,
ds Red pepper,
1/4 cup: Dry bread crumbs, fine
2 tbsp: Margarine, melted
Directions:
Saute onions in margarine in large skillet until tender. Add shrimp.
Cook over medium heat, stirring occasionally, until pink. Remove
shrimp with slotted spoon and set aside. Add cream cheese and milk to
skillet, stirring constantly until cheese melts. Stir in swiss
cheese and wine. Add shrimp and pepper. Cook just until heated. Pour
into lightly greased casserole. Combine bread crumbs and margarine.
Sprinkle over casserole. Broil 1 - 2 minutes, until golden. Serve
over hot cooked rice or pasta.
Recipe By : "More Than Sandwiches"
Source from luhu.jp
Cook over medium heat, stirring occasionally, until pink. Remove
shrimp with slotted spoon and set aside. Add cream cheese and milk to
skillet, stirring constantly until cheese melts. Stir in swiss
cheese and wine. Add shrimp and pepper. Cook just until heated. Pour
into lightly greased casserole. Combine bread crumbs and margarine.
Sprinkle over casserole. Broil 1 - 2 minutes, until golden. Serve
over hot cooked rice or pasta.
Recipe By : "More Than Sandwiches"
Source from luhu.jp