Shrimp With Broccoli Recipe

Shrimp With Broccoli Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Unsalted Butter,
3 tbsp: Finely Chopped Shallots,
1 large: Clove Garlic, Minced
2 tbsp: Cognac,
2 medium: Tomatoes *,
1 cup: Heavy Cream,
1/4 cup: Fish Broth Or Clam Juice,
1/4 cup: Dry White Wine,
1 tbsp: Dried Tarragon, Crumbled
1/8 tsp: Cayenne Pepper,
Salt,
Fresh Ground Pepper,
1 1/2 lbs: Fresh Broccoli, Florets Only
24 Jumbo: Shrimp,

Directions:

* Tomatoes should be peeled, seeded and coarsely chopped.
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~------------- ~-- Heat oven to 450

F. Heat butter in a small
saucepan over low heat. Add shallots and garlic; cook for 2 minutes.
Pour in cognac, warm and ignite. Shake pan until flames subside.
Stir in tomatoes, cream, fish broth, wine, tarragon, cayenne, salt
and pepper. Simmer uncovered, stirring occasionally, 10 minutes.
Place four 12 inch squares of aluminum foil on work surface. Spoon 2
tb tomato sauce onto center of each square. Place broccoli florets on
sauce and shrimp on broccoli. Spoon remaining sauce over shrimp and
broccoli. Double fold foil to seal packets and place on a baking
sheet. Bake for 15 minutes. Check shrimp in one packet; they should
be pink and curled. Serve hot. 394 calories per serving. From: Syds
Cookbook.


Source from luhu.jp