Shrimp With Chili Sauce Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, shelled & deveined
1: Onion, sliced thinly
3 tbsp: Chili sauce,
Salt,
3 tbsp: Oil,
Directions:
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
Source from luhu.jp
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
Source from luhu.jp