Shrimp With Garlic (gaeng Kua Goong) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Vegetable oil,
4 Cloves: garlic, crushed
2 lbs: Medium shrimp, shelled & deveined
14 ounce: Coconut milk,
15 ounce: Straw mushrooms, drained
1 tsp: Ground white pepper,
2 tbsp: Nam Pla, fish sauce
4 tbsp: Fresh cilantro,
Directions:
In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10
more minutes or until shrimp is cooked. Garnish with coriander leaves.
Note: 10 minutes may be too long for shrimp.
From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
Source from luhu.jp
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10
more minutes or until shrimp is cooked. Garnish with coriander leaves.
Note: 10 minutes may be too long for shrimp.
From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
Source from luhu.jp